Students will have opportunities to eat snacks outside of the lunch period.
We encourage healthy snack choices within our school.  We ask that snacks be fruit, vegetables, dairy or meat. 

Please note that Ms. Alqamoussi's classroom is nut-restricted. Please make sure all snacks are nut-free!

​Take a look at the list below for ideas!

Suggested Snacks:
bananas
clementines
small apples (usually cheaper by the bag!)
berries (strawberries, blueberries, raspberries etc.)
cut melon (watermelon, honeydew, etc)
string cheese
yogurt
grapes
raisins
other dried fruit (cranberries, mango, pear, apricots, etc)
unsweetened applesauce or pear sauce (individual cups are convenient, again unsweetened is best)
baby carrots
celery sticks
red & green pepper strips
snap peas